#Korean traditional foods

[mukbang]

대학원 졸업식이 있던 날, 처음으로 남자친구가 부모님께 인사를 드렸다. 함께 한정식 집에서 식사를 했던 개인적으로는 매우 역사적인 날. 여의도에 정치인들이 많이 가는 한정식집이라고 해서 그런가보다 했는데 그 날도 정치인 두 분을 본 것 같다. 요리 하나하나에서 정갈한 전통의 맛이 느껴졌다. 점점 마지막으로 갈수록 너무 배가 불러와서 밥은 조금 남겼다. 남자친구와 우리 부모님, 남동생 부부와 함께 먹어서 더 긴장한 탓도 있는 것 같았다. 모든 공간이 프라이빗한 룸으로 되어 있어서 더욱 편하게 식사가 가능했다. 너무 수다를 많이 떨어서 혹시나 시끄럽지 않을까 했지만 공간 덕분에 괜찮았다.

[📍운산 | 서울시 영등포구 여의도동 12 CCMM빌딩 B1 ]

[whitenoiseclub]

야, 먹자!

[malachitezmeyka]

Existing in this world with the current political climate means kinda wanting to partake in the around the world Hatsune Miku trend but wondering if I'll be fucking crucified for Russian Miku

[ddaome-kr]

Korean Holidays in Spring 🌼

Note (Another note from me, the team member responsible for posting our stuff on tumblr): So, it's basically summer in Korea these days (very hot and sunny!) and this may seem out of the blue... We planned this post when it was spring, but real life (a.k.a college assignments) delayed our schedule a bit. We still hope you enjoy our post about holidays in Spring. Here's the link to our instagram post as usual(part 1, part 2).

Just less than a century ago, almost every individual in Korea were farmers. Even in the 1960s, more than half of the total population grew crops for living. If we count from the days of Dangun (단군, the mythical founder of Korea), for more than 4000 years, the people of Korea were largely committed to farming.

In a society where farming is central to the community, the weather and the seasons hold great importance. Really, because if there is a storm or an extreme raining season, that would mean that the crops will be ruined that year, leading to a year of celebration. Thus spring, which marks the beginning of the year and also the beginning of the planting season, was full of traditional celebrations which wished for a good year and the blessing of the ancestors. This post will further investigate the traditional spring holidays of Korea and its unique customs which were set to celebrate such comings of life. 

Seolnal [설날], also known as the Lunar New Year and Chinese new year, marks the beginning of the new year and celebrates the rise of the first moon. Now when the first moon rises, it appears as a very small crescent figure. After 15 days, it becomes the full moon. On this first full moon of the year, the jong-wol-dae-borum[정월대보름](hereon referred to as jeong-wol)holiday is celebrated. In the very early morning of the jeong-wol, families celebrate the day by eating bu-rom[부럼], which is a set of hard nuts such as peanuts, walnuts and chestnuts. By putting the hard nut in your mouth and purposefully breaking it with your teeth, you wish for good luck. More specifically, you wish for no bad luck this year.

This bu-rom breaking tradition stems from a homophonic term with bu-rom: bu-se-rom[부스럼]. Bu-se-rom refers to little pimples, thus by breaking the bu-roms, referring to bad luck in general, the people wished to have a healthy body in the new years which is essential for harvest. Traditionally, people would eat jabgok- bab[잡곡밥], which is rice cooked with nuts, with the na-mul[나물](seasoned spring herbs)s together. 

(A picture from our family dinner in the new years week, which features the additional servings of jabgokbab, namul, and other traditional dishes)

During the middays, people went around each family’s houses and farms, each carrying traditional celebrations. Ji-bul- nori[쥐불놀이] was a ceremony of intentionally setting fire to the farmland. Attaching a small paper or a can to a long rope, the players of jibulnori would hold the end of the rope and spin it, while lighting up the small paper or can attached. After spinning the rope a few times, the player would throw the fire inside the land. The fire was thrown in not only to wish for good farming but also to eliminate the bugs and the weeds that have grown over the winter. The community came together and later played yut-no-ri[윷놀이] and many other activities. 

After spending the day together families would gather and watch the first full moon rise together. People usually granted wishes, and they also predicted the outcome of the farming through the shape of the moon as well. 

Due to the development and industrialization of Korea in the last few decades, however, many of the traditional celebrations have been reduced in its size and significance. Nevertheless, the core traditions remain and many rural parts of Korea still celebrate such traditions. 

Thanks for staying with us and we hope you have enjoyed your five minute reading with us. 

[angelique-of-the-volturi-guard]

This is your reminder to celebrate the silly seeming holiday you made up for yourself. My holiday is called “Sky Castle Day” in homage to the first Korean drama that I ever watched. I eat Korean Food and watch the first episode of the first Korean drama that I loved in remembrance of my initial love of the language. This year is year 3, and my mom joined me. We went out for Korean food and she watched the episode with me. It’s a beautiful holiday that makes me happy and that my mom enjoyed with me. It was fun, no one got hurt, and it made me happy. Enjoy your traditions! They are important!

[rsumaiya]

Let's check out some best Korean traditional food

Kimchi: The Heart and Soul of Korean Cuisine

It would be impossible to discuss Korean cuisine without discussing kimchi. This traditional Korean food has a history extending back more than 2,000 years to the Shilla Dynasty. People usually use cabbage or radishes for kimchi. All the ingredients are usually seasoned with salt, chili pepper flakes, garlic, ginger, and other herbs and spices. The end result is a dish that Koreans adore with every meal because it is sour, hot, and pungent. Due to its probiotic nature, kimchi is not only delicious but also has several health advantages.

Korean Fried Chicken: The Crispy Delight of Traditional Korean Food

Korean fried chicken recreates the classic American fast food in its own special way. Unlike its American equivalents, double-fry the chicken in vegetable oil before covering it in a sweet-spicy sauce. As a result, the inside of the meat is extremely moist. And the lightly battered skin is crispy and low in fat. Korean Fried Chicken is a famous late-night treat with beer.

Tteokbokki- Red Rice Cakes

Tteokbokki is a beloved traditional Korean food that has become a popular street food dish across the country. It features chewy rice cakes, known as tteok, cooked in a spicy sauce, creating a flavorful and satisfying meal. Tteokbokki is known for its unique combination of heat, sweetness, and umami flavors.

[dasheis]

Cute girl

[nokyoongthong91]

[moonlight-at-dawn]

Sigeumchi-Namul/Korean-seasoned Spinach is so damn good and I really need to just start making some and leaving it in the fridge to eat through the week, cause it's so low-spoon and keeps well and is delicious cold~

Just blanch some spinach (boil for 30s-1m minutes then rinse in ice cold water or run under cold water tap), press the excess water out of it (either squeeze it with your hands or find some good weight to press it with. I'm thinking leave the spinch in a strainer in the sink and put a glass bowl full of water on top of it but i haven't tried yet). You might want to bunch it into a cube and chop it a few times (the amount of chops depending on how big a batch you've cooked).

Then season it with soy sauce (or coconut aminos and maybe add salt if soy-free), toasted sesame oil, toasted sesame seeds, minced garlic, chopped green onion, and, optionally, add some gochugaru (Korean red pepper flakes) or silgochu (shredded Korean red pepper) if you want some heat. Even regular black pepper is good in it if you don't like the spicy pepper heat.

I haven't tried, but it probably works well with frozen spinach too, just thaw it according to directions and then season as above. Probably takes longer to thaw than cook, but easier on clean up that way.

The amount of seasoning will depend on how big a batch you make, but start low then add more. Sesame oil is strongly flavored so start with a tsp. Maybe about .25 more soy sauce than sesame oil, but your taste will vary. It should taste nutty from the sesame oil and a bit salty.

[fin-ally]

Hello! Nice to meet you

We are conducting a survey on school assignments. Can you participate?

(This survey will only be used to create assignments) (We used a translator. I apologize if there is a misinterpretation.)

-----Link-----

https://forms.gle/juaJsiJJnjAMa3Qv7

[ladyjmontilyet]

If you're ever in Cork, Ireland I recommend stopping by the Marina Market for food and trinkets ^_^

The coffee cup says "Nollaig Shona Duit" which means Merry Christmas in Irish. Super cute design and amazing coffee - they have a shop in the city too: Alchemy Coffee.

[hwayjino]

great food i had in vienna!

(sundubu jjigae,

mushroom soup and salad,

black mushroom ramen)

[moltengarnet]

Mayo Comics #14: Sriracha Mayo

Can you believe someone came up with at least 14 hilarious mayonnaise jokes? 

Posted using PostyBirb

[ai-azura]

Celebrating the Lunar New Year: Origins, Customs, Traditions, and Festivities

Celebrating the Lunar New Year: Origins, Customs, Traditions, and Festivities

The History and Significance of the Lunar New Year The Lunar New Year, also known as the Spring Festival, is a holiday that is celebrated by many East Asian and Southeast Asian countries. It is a time for families to come together and celebrate the new year, as well as pay respects to their ancestors. The origins of the Lunar New Year can be traced back to ancient China, where it was a time to…

[alongwaytostar]

Love going to an American diner run by an elderly Korean couple employing mostly Spanish speaking Latin people. I feel a little closer to humanity.

[awesomek00]

Nahonsan, I live alone. ｜ actor Lee Jang-woo, beef tartare, chicken soup mukbang, Namhansanseong Baeksuk restaurant

Lee Jang-woo's Healing Meal: Melon Yukhoe Recipe

 In the latest episode of I Live Alone, actor Lee Jang-woo showcased his love for food with a unique twist on yukhoe, a traditional Korean raw beef dish. He decided to elevate the classic recipe by incorporating melon, adding a refreshing sweetness that balances the rich flavors of the beef. This creative take on yukhoe reflects his culinary curiosity and desire to explore different flavor profiles.

To make melon yukhoe, thinly slice high-quality beef and mix it with sesame oil, soy sauce, garlic, and a touch of sugar. Then, add diced melon to the mixture for a delightful twist. Serve it chilled with a sprinkle of sesame seeds for an elegant presentation. This dish not only highlights Lee Jang-woo’s food passion but also provides a refreshing option for those looking to try something new.

Mukbang at Namhan Mountain Fortress: Dak Baek-suk and Deodeok Gui

Continuing his culinary journey, Lee Jang-woo also enjoyed a heartwarming meal featuring dak baek-suk (chicken soup) and deodeok gui (grilled codonopsis lanceolata) at Namhan Mountain Fortress Folk House. This restaurant is celebrated for its authentic Korean dishes and offers a tranquil atmosphere, perfect for savoring comforting food while practicing mindfulness.

The dak baek-suk, known for its rich flavor and wholesome ingredients, is priced between $20 and $30. Paired with deodeok gui, this meal exemplifies the essence of Korean comfort food. Lee Jang-woo’s experience here showcases his deep appreciation for traditional flavors and the joy of sharing good food.

Namhan Mountain Fortress Folk House: Restaurant Information and Pricing

 Namhansanseong Folk House, also known as Sanseong Min Sok Jip, specializes in authentic Korean cuisine, emphasizing local and seasonal ingredients. Located at 581-11 Sangseong-ri, Namhansanseong-myeon, Gwangju, Gyeonggi-do, this restaurant is surrounded by the beautiful scenery of Namhansanseong, enhancing your dining experience.

Here, you can enjoy traditional dishes like Baeksuk (백숙), a comforting boiled chicken dish often prepared with medicinal herbs to create a rich broth. Another highlight is Deodeokgui (더덕구이), featuring grilled mountain asparagus that perfectly complements various meats. Daeji Gukbap (돼지국밥) is another delicious option, consisting of pork soup served with rice, ideal for those looking for a hearty meal. Additionally, you can find healthy tonic foods that incorporate a variety of vegetables and offer nutritious benefits​(

Prices for meals at Namhansanseong Folk House are reasonable, typically ranging from $8 to $20 per dish, making it an excellent spot for those seeking authentic Korean flavors without breaking the bank.